{"id":27863,"date":"2020-02-05T13:15:51","date_gmt":"2020-02-05T12:15:51","guid":{"rendered":"https:\/\/pht.group\/2026\/news\/"},"modified":"2026-06-29T21:24:46","modified_gmt":"2026-06-29T19:24:46","slug":"news","status":"publish","type":"page","link":"https:\/\/pht.group\/en\/news\/","title":{"rendered":"News"},"content":{"rendered":"\t\t
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\n\t\t\n\t\t\t\"Improving\t\t<\/a>\n\t<\/div>\n<\/div>\t\t
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\n\t14. June 2026<\/a>\n\t\n<\/div>\t\t\t<\/div>\n\t\t\t
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\n\t\t\t\n\t\t\tImproving Food Hygiene: The Key Levers in Production\t\t\t<\/a>\n\t<\/h4>\t\t

\n\t\t\tRising regulatory requirements, complex production processes, and increasing audits by certification bodies are noticeably increasing the pressure on companies.\t\t<\/p>\n\t\t\t\t<\/div>\n\t\t\t

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\n\t\t\n\t\t\t\"Hygiene\t\t<\/a>\n\t<\/div>\n<\/div>\t\t
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\n\t14. May 2026<\/a>\n\t\n<\/div>\t\t\t<\/div>\n\t\t\t
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\n\t\t\t\n\t\t\tHygiene Technology in Food Production: More Than the Sum of Its Parts\t\t\t<\/a>\n\t<\/h4>\t\t

\n\t\t\tHygiene technology is now crucial for success in food production. Rising requirements from consumers, retailers, and legislators make consistent food safety indispensable. \t\t<\/p>\n\t\t\t\t<\/div>\n\t\t\t

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\n\t20. February 2026<\/a>\n\t\n<\/div>\t\t\t<\/div>\n\t\t\t
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\n\t\t\t\n\t\t\tStandard Trolleys in the Food Industry: Hygienic Requirements, Cleaning, and Efficient Solutions for Your Operation\t\t\t<\/a>\n\t<\/h4>\t\t

\n\t\t\tStandard Trolleys according to DIN 9797 in the Food Industry: Hygienic Requirements, HACCP-Compliant Cleaning, and Professional Washing Systems. \t\t<\/p>\n\t\t\t\t<\/div>\n\t\t\t

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\n\t5. January 2026<\/a>\n\t\n<\/div>\t\t\t<\/div>\n\t\t\t
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\n\t\t\t\n\t\t\tHygienic Design of Staff Rooms: Effective Solutions for the Food Industry\t\t\t<\/a>\n\t<\/h4>\t\t

\n\t\t\tGerade in der Lebensmittelbranche spielt die Hygiene in Sozialr\u00e4umen eine zentrale Rolle. Denn von au\u00dfen eingetragene Keime, Bakterien oder andere Verunreinigungen k\u00f6nnen die Lebensmittelsicherheit gef\u00e4hrden. \t\t<\/p>\n\t\t\t\t<\/div>\n\t\t\t

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\n\t\t\t Read More <\/svg> <\/span><\/a>\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/div>\n<\/article>\t<\/div>\n\t<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

14. Juni 2026 Improving Food Hygiene: The Key Levers in Production Rising regulatory requirements, complex production processes, and increasing audits by certification bodies are noticeably increasing the pressure on companies. Weiterlesen 14. Mai 2026 Hygiene Technology in Food Production: More Than the Sum of Its Parts Hygiene technology is now crucial for success in food […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-27863","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/pht.group\/en\/wp-json\/wp\/v2\/pages\/27863","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pht.group\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/pht.group\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/pht.group\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pht.group\/en\/wp-json\/wp\/v2\/comments?post=27863"}],"version-history":[{"count":6,"href":"https:\/\/pht.group\/en\/wp-json\/wp\/v2\/pages\/27863\/revisions"}],"predecessor-version":[{"id":28064,"href":"https:\/\/pht.group\/en\/wp-json\/wp\/v2\/pages\/27863\/revisions\/28064"}],"wp:attachment":[{"href":"https:\/\/pht.group\/en\/wp-json\/wp\/v2\/media?parent=27863"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}