{"id":28057,"date":"2026-02-20T16:47:58","date_gmt":"2026-02-20T15:47:58","guid":{"rendered":"https:\/\/pht.group\/2026\/2026\/02\/20\/standard-trolleys-in-the-food-industry-hygienic-requirements-cleaning-and-efficient-solutions-for-your-operation\/"},"modified":"2026-06-29T21:13:48","modified_gmt":"2026-06-29T19:13:48","slug":"standard-trolleys-in-the-food-industry-hygienic-requirements-cleaning-and-efficient-solutions-for-your-operation","status":"publish","type":"post","link":"https:\/\/pht.group\/en\/2026\/02\/20\/standard-trolleys-in-the-food-industry-hygienic-requirements-cleaning-and-efficient-solutions-for-your-operation\/","title":{"rendered":"Standard Trolleys in the Food Industry: Hygienic Requirements, Cleaning, and Efficient Solutions for Your Operation"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"28057\" class=\"elementor elementor-28057 elementor-18309\">\n\t\t\t\t<div class=\"elementor-element elementor-element-1dd70fb0 e-flex e-con-boxed qodef-elementor-content-no e-con e-parent\" data-id=\"1dd70fb0\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-52dadc46 elementor-widget elementor-widget-text-editor\" data-id=\"52dadc46\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>In the food industry, standard trolleys transport tons of raw materials, semi-finished products, and finished goods through production halls daily. Whether meat, dairy products, or baked goods \u2013 standard trolleys are the logistical backbone of countless operations. However, this central role also makes them a critical factor for food safety. In this article, you will learn how to use standard trolleys in a hygienically flawless manner, which legal regulations apply, and how professional standard trolleys and cleaning solutions can make your operation more efficient and safer.   <\/p><p> <\/p><h2>What are standard trolleys and why are they indispensable in the food industry?<\/h2><p>Standard trolleys, also known as loading trolleys, cutter trolleys, or lifting and loading trolleys, are standardized transport containers on wheels, standardized according to DIN 9797. This standard applies to conveyor trolleys, as they are predominantly used in the meat industry and the general food industry. The standardization includes exact specifications for dimensions, the design of the lifting brackets on the sides of the container, and the weight.  <\/p><p>Standard trolleys are available in standardized sizes with a filling volume of 120, 200, or 300 liters. The trolleys are made of stainless steel, making them suitable for direct contact with food. Due to their uniform dimensions, they can be seamlessly integrated into the lifting devices and loading systems of common butchery machines such as cutters, grinders, and stuffers \u2013 this means fewer changeover times and a smooth logistics chain. At the same time, standardization enables the use of specialized cleaning systems that are precisely matched to the standardized dimensions.   <\/p><p> <\/p><h2>Areas of Application: Where Standard Trolleys are Used<\/h2><p>A classic area of application for standard trolleys is the meat industry, where they transport meat mass as cutter trolleys between the cutting area, cutter, and stuffer. In doing so, they come into contact with blood, fat, and proteins, which places particularly high demands on cleaning. <\/p><p>However, the range of applications extends far beyond meat processing. In dairies, standard trolleys transport dairy products and cheese mass, where milk proteins can form stubborn films if inadequately cleaned, serving as a breeding ground for bacteria. In industrial bakeries, dough residues and allergen prevention pose specific challenges. In convenience food production and fruit and vegetable processing, standard trolleys are also indispensable means of transport that must be thoroughly cleaned after each use.   <\/p><p> <\/p><h2>Why the Cleaning of Standard Trolleys is So Important<\/h2><p>The cleaning of standard trolleys is regulated by several provisions: The HACCP concept (mandatory according to EU Regulation 852\/2004) classifies transport containers as a critical control point. EU Regulation 853\/2004 sets additional requirements for meat processing. Certifications such as IFS Food and BRC require documented cleaning validation, and the German LMHV specifies the requirements at a national level. Deficiencies in container cleaning are criticized during audits.   <\/p><p>Inadequately cleaned standard trolleys are potential breeding grounds for germs. Organic residues provide an ideal breeding ground for bacteria such as Listeria monocytogenes, Salmonella, or E. coli. These pathogens can multiply explosively and be transferred to food via contaminated containers. The consequences range from product recalls with millions in damages to business closures and severe health damage to consumers.   <\/p><p><strong>In addition, there is allergen prevention:<\/strong> For example, if a standard trolley first transports gluten-containing dough and then a gluten-free product, even insufficient intermediate cleaning can lead to dangerous allergen cross-contamination. Manual cleaning is time-consuming and does not provide reproducible results \u2013 in operations with a high volume of trolleys, it is simply not practical. <\/p><p> <\/p><h2>Professional Standard Trolley Washing Systems: Types and Functionality<\/h2><p>Depending on the size of the operation and throughput, different types of systems are used:<br\/>Cabinet washing systems are compact systems where the standard trolley is driven in via a front flap, tilted motorically, and cleaned by specially positioned nozzles. The 180\u00b0 rotation ensures intensive all-round cleaning from the inside and outside \u2013 with capacities of 10 to 30 standard trolleys per hour. <\/p><p>Continuous washing systems are suitable for high volumes. The standard trolleys are automatically fed via a conveyor belt, cleaned, and discharged standing on their wheels. Capacities of 30 to 60 trolleys per hour and seamless integration into production lines make them the most efficient solution for large operations.  <\/p><p>Double cleaning systems like the <strong>PHT BM200 Duo<\/strong> clean two standard loading trolleys simultaneously or alternatively one Big Box with dimensions up to 1200 x 1000 x 760 mm \u2013 with approx. 50 standard trolleys or 20 Big Boxes per hour.<\/p><p> <\/p><h2>PHT Solutions for Standard Trolleys: From Trolley to Cleaning to Handling<\/h2><p>The PHT Group offers a complete portfolio for standard trolleys: from the trolley itself to cleaning systems and ergonomic lifting devices. All products are characterized by a robust stainless steel construction in hygienic design. <\/p><p><strong>PHT Lifting and Loading Trolleys<\/strong><\/p><p>The PHT lifting and loading trolleys made of stainless steel material 1.4301 are available in 120, 200, and 300 liters. They impress with a mill-finished surface (IIB), cleanly ground welds, and a continuously tightly welded beaded edge, with solid material inserted in the corners. The material thickness of 2 mm and the 5 mm reinforced base plate ensure particular robustness. The trolleys are optionally available with or without lifting brackets; an FDA-compliant pouring spout is available upon request.   <\/p><p><strong>Loading Trolley Cleaning System BM200<\/strong><\/p><p>The BM200 cleaning system is suitable for the hygienic cleaning of standard loading trolleys. Efficient rotor nozzles thoroughly clean the entire interior and exterior surfaces. The stainless steel construction is easy to clean itself and resistant to aggressive cleaning agents.  <\/p><p><strong>Loading Trolley Cleaning System BM200 Duo<\/strong><\/p><p>The BM200 Duo impresses with double cleaning power: two rotary washing arms, each with a 15 kW pump, clean either two standard loading trolleys (DIN 9797) or one Big Box (max. 1200 x 1000 x 760 mm). The capacity is approx. 50 standard trolleys or 20 Big Boxes per hour with adjustable cycle duration. An integrated sieve filter and water recirculation from the rinsing cycle significantly reduce water consumption. The hydraulically driven door ensures safe operation. The system complies with CE requirements as well as EU and USDA regulations.    <\/p><p><strong>Ergonomic Lifting Device <\/strong><\/p><p>The PHT lifting device pneumatically lifts standard loading trolleys and tilts them approx. 15\u00b0 towards the user. With a load capacity of 350 kg and dimensions of 1300 x 900 x 1550 mm, it is compact enough for flexible use with mixers, grinders, or stuffers. Integrated swivel castors enable quick transport, and the glass-bead blasted stainless steel surface (1.4301) is CE-compliant.  <\/p><p> <\/p><h2>PHT Group: Your Partner for Standard Trolleys and Hygienic Cleaning<\/h2><p>The PHT Group is your specialist partner for hygiene in the food industry. We offer the entire spectrum from hygienic lifting and loading trolleys to professional cleaning systems and ergonomic lifting devices. <\/p><p>Benefit from our many years of expertise in hygiene-sensitive industries. We develop tailor-made solutions for your specific requirements and provide comprehensive support from the initial needs analysis to planning and successful implementation. Contact us now for an individual consultation and find out how our cleaning solutions can sustainably improve the hygiene and efficiency of your standard trolley logistics. Schedule a consultation appointment now!   <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Standard Trolleys according to DIN 9797 in the Food Industry: Hygienic Requirements, HACCP-Compliant Cleaning, and Professional Washing Systems. <\/p>\n","protected":false},"author":1,"featured_media":28050,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"elementor_theme","format":"standard","meta":{"footnotes":""},"categories":[158,164,159],"tags":[168,165,167,161,56,166],"class_list":["post-28057","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-safety","category-hygiene-technology","category-news-archive","tag-food-hygiene","tag-hand-hygiene","tag-meat-production","tag-news","tag-personalhygiene-en","tag-sole-cleaning"],"_links":{"self":[{"href":"https:\/\/pht.group\/en\/wp-json\/wp\/v2\/posts\/28057","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pht.group\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pht.group\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pht.group\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pht.group\/en\/wp-json\/wp\/v2\/comments?post=28057"}],"version-history":[{"count":1,"href":"https:\/\/pht.group\/en\/wp-json\/wp\/v2\/posts\/28057\/revisions"}],"predecessor-version":[{"id":28058,"href":"https:\/\/pht.group\/en\/wp-json\/wp\/v2\/posts\/28057\/revisions\/28058"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pht.group\/en\/wp-json\/wp\/v2\/media\/28050"}],"wp:attachment":[{"href":"https:\/\/pht.group\/en\/wp-json\/wp\/v2\/media?parent=28057"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pht.group\/en\/wp-json\/wp\/v2\/categories?post=28057"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pht.group\/en\/wp-json\/wp\/v2\/tags?post=28057"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}