Technology
Automatic
portioning systems
We offer innovative technologies for automated dividing, halving and cutting of meat and sausage products.
Our Top Products
Sausage portioner Präzi-Cut
Sausage chain separator String-Cut
Entclipper Clip-ex
Sausage portioner SB-Cut
Sausage portioner Weight & Cut
Products
High-performance cutting,
weighing, portioning
Products such as meat and sausage products are manufactured with precision, so further processing should also be as hygienic and product-friendly as possible. PHT portioning systems are therefore particularly precise and, thanks to their design, significantly reduce the risk of cross-contamination.
High-performance cutting, weighing, portioning
Whether for weight-accurate halving, separating sausage chains or removing sausage clips – PHT offers the fully automatic solution in the form of diagonal cutters, sausage chain separators or entclippers.
What are automatic portioning systems?
Portioning systems automate the process of cutting or separating sausage products, providing a high level of operational reliability and performance. In the food industry, product safety plays a particularly important role, which is why our systems feature a hygienic design. The hygiene-sensitive product sausage, as well as meat, must therefore be processed hygienically and in a product-friendly manner. Thanks to the design of the portioning systems, the machine itself comes into contact with the product as little as possible, minimizing the risk of cross-contamination. To keep the product as intact as possible, our systems rely on a clean cut and the lowest possible force applied to the product.
Where can portioning systems be integrated?
PHT portioning systems can be used in all sausage and meat production operations at different frequencies. PHT systems are suitable for the various processing steps, from halving sausage products to separating sausage chains. The portioning systems can be used either as a stand-alone system or integrated into a production line.
Your advantages at a glance:
- Clean cutting and dividing of sausage and meat products
- Hygienic Design
- Reduction of the risk of cross-contamination
- High operational reliability
- User-friendly systems
Download
Portioning
systems brochure
Everything about PHT portioning systems at a glance: sausage portioners, sausage chain separators and entclippers.
Enquiry
Request
consultation and planning
Would you like to process your sausage and meat products efficiently with portioning systems? As your partner for hygiene and technology, we will be happy to support you.
