Sausage portioner SB-Cut
▪ Automatic portioning
▪ Cutting of raw, cooked and boiled sausages
▪ Product sizes from 35-75mm diameter with a length of 190-400mm
▪ Infinitely adjustable cutting angle from 45-90 degrees
▪ Change the blade in just a few seconds
▪ 20 times lower CFU count (colony forming units) on incision than with circular blades
Description
SB-Cut sausage portioner
Cutting sausage products is easy with the SB-Cut. The sausage portioner cuts raw, cooked and boiled sausages with a diameter of 35-75 mm and a length of 190-400 mm. The cutting angle of the slicer can be infinitely adjusted from 45-90 degrees. The blade can also be changed within a few seconds thanks to a simple plug-in system. The blade surface area is very small, enabling a 20-fold reduction in the number of CFU (colony forming units) on the cutting surface compared to cutting with a circular knife.
Note: These systems are only sold by PHT in Bad Tölz and Innsbruck.
Technical Data
- Connected load: 1.5 kW
- Operating voltage: 400V AC / 50 Hz
- Control voltage: 24V DC
- Protection class: IP 65
- Compressed air connection: DN 7.2 quick coupling
- Compressed air consumption: 40 l/min
- Working pressure: 6 – 8 bar
- Noise emission: < 70 dB(A)
- Dimensions: 1,655 x 750 x 1,250 mm
- Weight: approx. 350 kg
Performance data
- Product calibre: Ø 35 – 75 mm
- Product length: 190 – 400 mm
- Capacity: 35 – 40 pcs/min, depending on product
