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We offer innovative technologies for the automated cutting, halving and slicing of meat and sausage products.
Products such as meat and sausage products are manufactured with precision, which is why further processing should be as hygienic and gentle on the product as possible. PHT portioning systems are therefore particularly accurate and their design significantly reduces the risk of cross-contamination. Whether for weight-accurate halving, separating sausage chains or removing sausage clips – PHT offers a fully automatic solution in the form of inclined cutters, sausage chain separators or unclippers.
PHT sausage portioner in production line
Portioning systems automate the process of cutting or separating sausage products and therefore offer a high level of operational reliability and performance. Product safety plays a particularly important role in the food industry, which is why our systems have a hygienic design. The hygiene-sensitive product sausage and meat must therefore be processed hygienically and gently. The design of the portioning systems means that the system itself comes into contact with the product as little as possible, which minimises the risk of cross-contamination. To ensure that the product remains as intact as possible, we focus on a clean cut and minimising the force exerted on the product.
PHT portioning systems can be used in all sausage and meat productions with different frequencies. The PHT systems are suitable for the various processing steps from halving the sausage products to separating the sausage chains. The portioning systems can be used either as a stand-alone system or integrated into a production line.
PHT is your partner for hygiene and technology, which is why your product safety is particularly important to us. We find innovative solutions in the areas of processing, conveyor technology, lifting and tipping as well as container cleaning. For cutting and portioning, we offer fully automatic solutions for your business with PHT portioning systems.
PHT SB-Cut sausage portioner
Download our brochures:
Do you want to process your sausage and meat products efficiently with portioning systems?
As your partner for hygiene and technology, we will be happy to assist you.
Note: These systems are only sold by PHT in Bad Tölz and Innsbruck.
Southern Germany
Tel. +49 (0) 80 41-799 24-0
info.des@pht.group
Northern Germany
Tel. +49 (0) 25 21-82 39 78-0
info.den@pht.group
Austria
Tel. +43 (0) 512-31 95 02
info.at@pht.group
