Hygiene Startseite

Always one step ahead with well-considered total hygiene solutions

PHT is a leader in hygiene. We have been offering tailor-made hygiene solutions and supplying appropriate high-quality hygiene technology to the food industry for more than 20 years. We are proud that some of our innovative hygiene solutions have become the industry standard. Whether for a new facility or for the conversion of an existing one: PHT advises comprehensively and implements safe, energy-efficient and operationally stable systems. We will gladly develop an appropriate total hygiene solution for your business. We are a recognized partner in the field of personnel and industrial hygiene and actively support our numerous customers from industry, commerce and trade with our many years of experience.

Find out more about our range of services:

Personnel hygiene Facility hygiene

Die Handreinigung ist von einem und mehreren Reinigungsplätzen erhältlich.

What is the aim of hygiene?

The aim of hygiene in hygiene-sensitive areas such as food businesses is to ensure product safety and reduce the risk of contamination. To protect employees and consumers, hygiene is a high priority in businesses. This should therefore be ensured with a holistic hygiene concept.

What hygiene areas are there?

In general, hygiene in hygiene-sensitive areas can be divided into personnel hygiene and industrial hygiene. Personnel hygiene is responsible for ensuring that employees enter the production area hygienically and in clean clothing. Meanwhile, industrial hygiene ensures that the premises and equipment are regularly cleaned and disinfected.

Why is product hygiene important?

In order to reduce food safety risks and contamination hazards, particular attention must be paid to hygiene. Foodstuffs such as meat and dairy products are considered to be particularly hygiene-sensitive, which is why a holistic hygiene concept must be implemented to ensure personnel and operational hygiene. Dangers such as listeria or cross-contamination can be significantly reduced and product safety increased through professional hygiene techniques and systems.

Main station of a low-pressure foam cleaning system in a food processing plant.

Hygiene plans for facilities of any size

Hygiene is a critical factor for success in the food industry. We are always aware of our responsibility and therefore fully integrate efficient hygiene solutions into the operational process, based on comprehensive service and high-quality systems. No matter how big your operation, we will gladly advise you on sustainable hygiene plans and inform you about the latest standards related to personnel and operational hygiene.