News
What’s new on the subject of food hygiene?
Here you will find our PHT News as well as interesting information about food hygiene.
Automated foam cleaning: hygiene at the touch of a button with consistent quality
When it comes to hygiene, there can be no compromises in food production. Foam cleaning and disinfection are basic requirements ...
Wash trough: The professional solution for hygienic hand washing in food processing businesses
A professional wash basin is the centrepiece of any hygiene-sensitive working environment. Whether in the food industry, catering or hygiene-critical ...
Social rooms in the pharmaceutical industry: GMP-compliant equipment for the highest hygiene standards
In the pharmaceutical industry, even the smallest contamination can affect product quality and patient safety. While attention is often focused ...
FSSC 22000 Certification: Your Comprehensive Guide to Modern Food Safety
Food safety is one of the most critical factors for success in the food industry. As consumers become increasingly aware ...
Innovative chemical supply at Herta Foods: a project that sets new standards
Precise and reliable chemical supply plays a crucial role in food production – not only for product quality, but also ...
Our customer Salewski Feinkost GmbH on their experience with PHT
What makes a good partnership? For us at PHT, it's trust, quality and personal service. We asked our customer Salewski ...
HACCP: The foundation of food safety in modern production
Food safety is at the heart of all responsible food production. The HACCP concept (Hazard Analysis and Critical Control Points) ...
Sole cleaning in the food industry: hygiene solutions from PHT
Sole cleaning is an indispensable part of any well thought-out hygiene strategy in the food industry. Contamination via shoe soles ...
Compact and easy to clean: SoleX and SoleX Plus hygiene stations
Shoe soles are known to be a major source of visible and invisible contamination. Microorganisms and foreign bodies enter production ...
Washing systems in meat production
The European Union (EU) laid down hygiene regulations for food of animal origin over 20 years ago (Regulation (EC) No ...
