Washing systems in meat production

The European Union (EU) laid down hygiene regulations for food of animal origin over 20 years ago (Regulation (EC) No. 852/2004). This includes meat, fishery products and dairy products. The last amendment was in 2021, so the regulations still apply today.

What do the regulations mean for storage and transportation? And how do modern washing systems help to clean Euronorm containers and other food containers properly?

This is because the hygiene regulations in meat production explicitly cover the packaging, storage and transportation of meat products. This concerns the storage temperature, protection against pests and hygienic storage in Euronorm containers and reusable food containers. Hygienic cleaning of crates and boxes is essential. This is what counts.

Dishwashers and crate washers for maximum hygiene

Depending on the size of the business and the area of application, specially designed dishwashers, crate washers and washing systems ensure the hygienic storage of meat products. This is particularly important for butchers, abattoirs, meat processing plants and dairies.

1. construction of the washing systems

All materials that come into contact with organic and inorganic products must be hygienically flawless. This places high demands on the cleaning of the containers: every nook and cranny must be carefully cleaned and disinfected. Strategically placed rinsing rotor nozzles and the inclined position of meat crates and boxes in larger systems ensure effective cleaning.

2. integration into operating procedures of the cleaning process

Simple loading and unloading of the cleaning systems saves time and increases efficiency. For larger washing systems in particular, it is an advantage if containers of different heights can be placed unsorted. PHT washing systems offer this flexibility both in manual operation and with automated conveyor technology, both for Euronorm containers, transport crates and storage boxes.

3. hygienic washing system design

To prevent the accumulation of germs and bacteria, the PHT washing systems are designed so that the water can drain away quickly. Rounded corners and edges and a stainless steel inner surface prevent water build-up and make cleaning easier. All areas of the system are easily accessible to enable quick and easy maintenance and cleaning.

4. economical and sustainable cleaning solutions

In addition to hygiene, economic efficiency is a decisive factor for food businesses. PHT washing systems optimize the consumption of water, detergents and energy through well thought-out module sizes. This reduces operating costs and conserves environmental resources.

Customized washing system solutions for meat processing

Every food business has specific cleaning requirements. PHT offers customized cleaning solutions for crates, Euronorm containers, transport and storage boxes that meet the highest hygiene standards while ensuring efficient and resource-saving operation.

Please contact us for special washing systems. We will find solutions that exactly meet the requirements of your business.