Sausage portioner Weight & Cut
▪ Precise halving of sausage by weight
▪ Control with touch display
▪ Centre of gravity determination via load cells
▪ Precise measurement via load cells
▪ Low force wine effect on the product
▪ Modern hygienic design
Description
Weighing and halving sausage products
The inclined slicer halves sausage by weight and can be used as a stand-alone machine with the option of networking and integration into a production line. The centre of gravity is precisely determined using weighing cells. The sausage portioner protects the product with a clean cut and low force. The double-edged blade ensures high performance thanks to the alternating cut. The knife blade is only 1 mm thick and 7 mm or 14 mm wide. The blade speed and product hold-down device of the sausage portioner are pneumatically adjustable. The inclined slicer can be used as a stand-alone machine with the option of networking and integration into a production line and can also be fed manually using the separating hopper. Feed and discharge belts and a heated control cabinet are integrated.
Note: These systems are only sold by PHT in Bad Tölz and Innsbruck.
Technical Data
- Connected load: 4 kW
- Operating voltage: 400V AC / 50 Hz
- Control voltage: 24V DC
- Protection class: IP 65
- Compressed air connection: DN 7.2 quick coupling
- Compressed air consumption: 40 l/min
- Working pressure: 6 – 8 bar
- Noise emission: < 70 dB(A)
- Dimensions: 1,786 x 872 x 1,322 mm
- Weight: approx. 400 kg
Performance data
- Product calibre: Ø 35 – 75 mm
- Product length: 190 – 300 mm
- Capacity: 35 – 40 pcs/min, depending on product
- Cutting angle: 45 – 90°, infinitely adjustable
- Centring accuracy: ± 2 %
